Each month, one member of your club is the host. They receive the entree recipe along with the full menu, cook the entree, and open their home for the gathering. Every other member receives a unique recipe - a side dish, salad, bread, dessert, or another complement to the meal.
Everyone cooks their dish at home, then gathers at the host's place to enjoy a complete meal from a different corner of the world. The hosting rotates each month, so everyone gets their turn at the head of the table.
